Page 297 - NGTK2018

EXPLANATION OF TERMINOLOGY, CONTENT AND
METHODOLOGY OF SOME STATISTICAL INDICATORS
ON TRADE AND TOURISM

TRADE
Gross retail sales of goods and services is total revenue generated from
retailingconsumer goods and services of production and business establishments,
including: revenues from retail sales of commercial establishments, retail sales of
products of production establishments and farmers, revenue from services of
accommodation, catering, tourism, and revenue from providing services for
individuals, communities and other services directly served to consumers by
organizations and individuals.
Accommodation service revenue is the total amount of money earned and to be
earned by providing short stay services for customers during a certain period of time
(month/quarter/year). Accommodation establishments include: establishments
providing villas or apartments, hotels, guest houses, hostel and others (student
dormitories, accommodation on mobile vehicle ...).
Food and beverage service revenue is the sum of proceeds from provision of
food and beverage services for customers during a certain period of time, including
revenue from self-made food and beverages and foods and beverages purchased from
outside for sale without processing and additional services of transfer establishments.
Market is the place where goods and services are traded and exchanged, which
is formed as the requirements of production, social life and regular activities for
specific needs. There are at least 50 business places in urban areas and 30 physical
meeting places in rural areas. The market is divided into three types: Type 1 (with
over 400 business places which are located in the important commercial centers of
the province or city with space area in conformity with market activities); Type 2
(with the range from 200 to 400 business places which are located in the economic
center of the region and with space area in conformity with market activities); Type
3 (under 200 business places or temporary business places mainly serving the needs
of purchasing goods of the people in communes, wards and surrounding areas).
Supermarket is a modern type of groceries or specialized stores; selling a wide
variety of goods with quality assurance; meeting the standards of business area,
technical equipments and level of business management and organization; providing
civilized and convenient services to satisfy the shopping needs of customers.
Supermarket is divided into three types: type 1 for grocery (with business area of over
5,000m and over 20,000 items for sale), type 1 for specialized stores (with business
2
area of over 1,000m and over 2,000 items for sale ), type 2 for grocery (with business
2
2
area over 2,000m and over 10,000 items for sale), type 2 for specialized stores (with
2
business area of over 500m and over 1,000 items for sale); type 3 for grocery (with
2
business area of over 500m and over 4,000 items for sale), type 3 for specialized
2
stores (with business area of over 250m and over 500 items for sale).
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