Page 209 - NGTK2018
P. 209

time of enumeration, including:
                             Number of livestock includes total existing number of buffaloes and cattle at
                       the  time  of  observation  (including  the  newly  born  cattle  within  24  hours);  total
                       number of existing pigs, including pigs for pork; sows and boars (excluding piglets);
                       other livestock, including horses, goats, sheep, deer, rabbits, dogs, etc. at the time of
                       observation;
                             Total number of poultry included number of chickens, ducks, perching ducks
                       and  goose  raised  for  food  and  eggs  and  others  including  total  number  of  quail,
                       pigeons, ostriches, etc. at the time of observation;
                             Number of other domestic animals includes number of bees, pythons, snakes,
                       etc. at the time of observation.
                           Main livestock production is the volume of major livestock (cattle, poultry and
                       other  domestic  animals)  produced  by  cultivation  activity  and  the  natural  growth  of
                       livestock during a given period, including:
                           Living  weight  production:  refers  to  living  weight  of  each  kind  of  livestock,
                       poultry  and other  domestic  animals  when being  sold  for  the  purpose  of  slaughter
                       (sale,  donation,  self-consumption  in  the  family,  etc.),  excluding  the  weight  of
                       livestock, poultry and other domestic animals to be sold for further breeding and the
                       stunted, sick, but still being slaughtered for meat.
                           Output of non-slaughtered livestock products: Products obtained during the
                       process  of  raising  livestock,  poultry  and  other  domestic  animals  but  not  through
                       slaughter such  as  milk,  poultry  eggs,  silkworm  cocoons,  honey,  sheep  wool, deer
                       velvet, etc.

                           FORESTRY
                           Forests are identified and classified according to the Ministry of Agriculture and
                       Rural Development's Circular No. 34/2009/TT-BNNPTNT dated June 10, 2009.
                           By its origin, existing forests are divided into natural forest and planted forest;
                           Natural  forests:  forests  are  available  in  nature  or  restored  by  natural
                       regeneration, including primary and secondary forests.
                           Planted forests: refer to  forests  which  are  planted  by  human,  including:  new
                       plantations on land without forests; replanted forests after timber harvest of existing
                       planted forests, naturally regenerating forests from harvested planted forests.
                           The planted forest which does not have canopy layer is the planted forest in the
                       early years, with the canopy cover of tree is below 0.1.
                           Canopy cover is the level of coverage of canopy trees in a vertical direction per
                       unit of forest area expressed in tenths.
                           Newly  concentrated  forests  are  planted  forests  in  the  first  year,  meet  the
                       technical standards for afforestation.


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